In 100 g (Grams) of Danish pastry, cinnamon, enriched there is 0.084 g of Tryptophan.

oz large (approx 7" dia) small or frozen (approx 3" dia) pastry (4-1/4" dia) Toaster Strudel piece (1/8 of 15 oz ring) grams (g) kilograms (kg) 100 grams (g) ounce pound

Danish pastry, cinnamon, enriched

Danish pastry, cinnamon, enriched is a type of Baked Products. The most significant nutrients in Danish pastry, cinnamon, enriched are listed below.

Water	24.3 g	24.3	g
Energy (calorie)	403 kcal	403	kcal
Energy (joule)	1686 kJ	1686	kJ
Protein	7 g	7	g
Total lipid (fat)	22.4 g	22.4	g
Ash	1.7 g	1.7	g
Carbohydrate, by difference	44.6 g	44.6	g
Fiber, total dietary	1.3 g	1.3	g
Sugars, total	19.78 g	19.78	g
Calcium, Ca	71 mg	71	mg
Iron, Fe	1.96 mg	1.96	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	107 mg	107	mg
Potassium, K	125 mg	125	mg
Sodium, Na	414 mg	414	mg
Zinc, Zn	0.72 mg	0.72	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.362 mg	0.362	mg
Selenium, Se	17 µg	17	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.3 mg	0.3	mg
Riboflavin	0.263 mg	0.263	mg
Niacin	2.867 mg	2.867	mg
Pantothenic acid	0.396 mg	0.396	mg
Vitamin B-6	0.038 mg	0.038	mg
Folate, total	68 µg	68	µg
Folic acid	35 µg	35	µg
Folate, food	33 µg	33	µg
Folate, DFE	92 µg	92	µg
Choline, total	21.8 mg	21.8	mg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	6 µg	6	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	24 IU	24	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	52 µg	52	µg
Vitamin E (alpha-tocopherol)	0.39 mg	0.39	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.4 µg	9.4	µg
Fatty acids, total saturated	5.681 g	5.681	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.109 g	0.109	g
16:0 hexadecanoic, palmitic fatty acid	2.961 g	2.961	g
18:0 octadecanoic, stearic fatty acid	2.602 g	2.602	g
Fatty acids, total monounsaturated	12.515 g	12.515	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.022 g	0.022	g
18:1 undifferentiated	12.491 g	12.491	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.933 g	2.933	g
18:2 undifferentiated	2.772 g	2.772	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.148 g	0.148	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.007 g	0.007	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	21 mg	21	mg
Tryptophan	0.084 g	0.084	g
Threonine	0.245 g	0.245	g
Isoleucine	0.31 g	0.31	g
Leucine	0.532 g	0.532	g
Lysine	0.296 g	0.296	g
Methionine	0.139 g	0.139	g
Cystine	0.139 g	0.139	g
Phenylalanine	0.348 g	0.348	g
Tyrosine	0.233 g	0.233	g
Valine	0.344 g	0.344	g
Arginine	0.312 g	0.312	g
Histidine	0.16 g	0.16	g
Alanine	0.274 g	0.274	g
Aspartic acid	0.463 g	0.463	g
Glutamic acid	1.882 g	1.882	g
Glycine	0.245 g	0.245	g
Proline	0.637 g	0.637	g
Serine	0.376 g	0.376	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Danish pastry, cinnamon, enriched